Suo Gân ~ National Anthem Of Panceltainia

Flag Of Panceltainia
Flag Of Panceltainia
“Suo Gân” is a traditional Welsh lullaby written by an anonymous composer.

It was first recorded in print around 1800 and the lyrics were notably captured by the Welsh folklorist Robert Bryan (1858–1920). The song’s title simply means lullaby (suo = lull; cân = song).

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Egyptian Grandmaster

Egyptian Grandmaster by Simon Jepps
Egyptian Grandmaster by Simon Jepps (©2004)
When I was in my twenties I started making minimalist ink sketches, with black ink on white canvas.

I still have a few in my collection, including a Certificate Of Sacred Art, awarded to me by Armando Farina, an Italian art instructor who happens to have known and even painted with Picasso.

The ink sketch which won the 1st place award is now lost somewhere amongst the art institution’s endless archives. However I can tell you it portrayed an eternal connundrum, of an artist drawing himself in an Italian park, drawing himself in an Italian park, drawing himself… etc.

Whilst I may never get that one particular picture back, here is one of the first drawings I ever made, titled ‘Egyptian Grandmaster’.

You can find all artworks from this collection under the category: sejink.

Xaphoon by Zariah

Xaphoon by Zariah ArtHere is a wonderful painting created by a female artist in Maui, Hawaii, who goes by the name Zariah.

As far as I am aware, this piece is actually called “Riddle”, but what draws one’s attention is the unique instrument tucked under the boy’s arm.

Without doubt, a Xaphoon, since the artist herself is from the exact same region where Brian Wittman invented it back in 1972.

This picture is actually a cropping of a much larger work of art, featuring this loveable but mischievous boy, having a laugh amongst the gardens with his friends.

Strikingly, he reminds me of Peter Pan, yet more to the point, if the Pocket Sax had actually been invented during J.M. Barrie’s lifetime, would the Xaphoon have then been the actual flute of Peter Pan?

Looks fairly conclusive to me.

Zariah Art

Panceltainia ~ The United Sovereign Nations & The Capital Of Stormont

Flag Of Panceltainia
The Flag Of Panceltainia is composed of the five shared colours of all Celtic nations embracing together the symbol of Panceltic unity and peace.

Herewith we proclaim with good will, with righteousness and with sacred belonging, the sovereign unity of all Celtic lands and the immortal undying creation of Panceltainia.

YllwChlk has blogged acutely to this day about Celtic independence from Englaend, specifically addressing the concept of South West autonomy under the rule of Truro, Cornwall and the Country of Cornissia.

Here then I would like to publish my own personally favoured political viewpoint of Pancelticism, and what, whilst it may seem a more radical stance on national unity, is grandly the most suitable answer to the ever growing dissident outlook of Englaesh rule.

Whilst this blog actively promotes Celtic independence, it is though more closely aligned with the Panceltic alternative longterm aspiration, to establish a “United States Of Celtic Lands”, as such the devotedly named, Panceltainia.

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Chatter

ChatterHowdy folks!

I have created this post as a medium for general chatter about the YllwChlk blog, or indeed myself if you have anything to ask.

I have constructed this page to become navigable through the main menu contact options.

Therefore, if you wish to jot a question or purely say howdy back, feel free to leave a comment below.

Best regards to everyone who follows and of course do keep enjoying WordPress!

Zploj

Zploj Ingredients By Simon JeppsHere is an old timer recipe of mine which has served its dues for many years.

Ingredients:

  • 1 can of Baked Beans
  • 1 can of Chicken Korma
  • 3 large free range eggs

Cook the Baked Beans and Chicken Korma in separate pots until they are all sloppy and ready. This takes 5-10 minutes.

Be sure to wet the empty Korma can with some water and to swoosh it around inside. Do this with your hand cupped over the top of the can for a thorough swoosh.

This is important in order to retrieve left over residue and to provide the Korma with some moist sauciness.

Finally towards the end, get three Eggs frying in a saucepan, best fried in butter. Traditionally the Eggs should be sunnyside up and somewhat runny.

To serve, basically “zploj” the cooked inventory onto your plate, but in separate places so you can pick and taste the different flavours as you “mange”.

Best served with a side helping of fresh buttered bread and Coca-Cola.

I hope you enjoy!