Zploj

Zploj Ingredients By Simon JeppsHere is an old timer recipe of mine which has served its dues for many years.

Ingredients:

  • 1 can of Baked Beans
  • 1 can of Chicken Korma
  • 3 large free range eggs

Cook the Baked Beans and Chicken Korma in separate pots until they are all sloppy and ready. This takes 5-10 minutes.

Be sure to wet the empty Korma can with some water and to swoosh it around inside. Do this with your hand cupped over the top of the can for a thorough swoosh.

This is important in order to retrieve left over residue and to provide the Korma with some moist sauciness.

Finally towards the end, get three Eggs frying in a saucepan, best fried in butter. Traditionally the Eggs should be sunnyside up and somewhat runny.

To serve, basically “zploj” the cooked inventory onto your plate, but in separate places so you can pick and taste the different flavours as you “mange”.

Best served with a side helping of fresh buttered bread and Coca-Cola.

I hope you enjoy!

Cha’nga

Chaturanga
Chaturanga is the sacred origin of a pastime
Rekindling an ancient pastime, by Simon Jepps.

Cha’nga, pronounced “shangaah”, is a version of Chaturanga, which allows just two players to employ the classic four armies.

I invented this game because I know as much as people love Chaturanga, its inconvenience is the requirement of four players.

Creating an understanding as to how only two people can play, in turn sanctifies its misunderstood silence, revealing instead its diversity and adaptability to all walks of life.

But first a truth.

However you interpret history, there is no avoiding the fact that “Chaturanga” literally translates as “the four arms.” It comes from “chatur”, meaning four, and from “anga”, meaning arms.

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