Here is an old timer recipe of mine which has served its dues for many years.
- 1 can of Baked Beans
- 1 can of Chicken Korma
- 3 large free range eggs
Cook the Baked Beans and Chicken Korma in separate pots until they are all sloppy and ready. This takes 5-10 minutes.
Be sure to wet the empty Korma can with some water and to swoosh it around inside. Do this with your hand cupped over the top of the can for a thorough swoosh.
This is important in order to retrieve left over residue and to provide the Korma with some moist sauciness.
Finally towards the end, get three Eggs frying in a saucepan, best fried in butter. Traditionally the Eggs should be sunnyside up and somewhat runny.
To serve, basically “zploj” the cooked inventory onto your plate, but in separate places so you can pick and taste the different flavours as you “mange”.
Best served with a side helping of fresh buttered bread and Coca-Cola.
I hope you enjoy!