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This is a recipe of mine. I make 4 litre kegs of this stuff and drink it all the time. It’s a staple and goes down well with a slice of something you like.
- 1.5 litres of Old Jamaican Ginger Beer
- 500 ml of Banana Beer
- 1 capful max of Cpt. Morgan’s Rum
So basically 75% of one and 25% of the other. One capful max of Rum doesn’t sound like much, but its presence in the mixture significantly influences the taste. In fact I usually prefer to use half a capful, thus one cap into 4 litres. Adjust this to your taste.
Banana Beer is made in Wells, England.
Stir them up and chill it well.